Founded in early 2017 in a garage in Northamptonshire, the brewery is tiny, but productive.
On the hot side, we have a hand-built 225 litre brewhouse with a hot liquor tank, HERMS vessel, Mash/lauter tun, brew kettle and whirlpool. Using this system we can easily brew twice per day and sometimes three.
Inside, we have the air-conditioned fermentation chamber with fermentation capacity of around 4000L/month. We also have extra space for bottle and keg conditoning.
We currently package most of our beer in keg and bottle, with very limited craft cask releases. In late 2018, we added a canning line and release limited edition 440ml cans as often as we can!
Named after local neolithic tombs, Three Hills Brewing is a garage nano-brewery based in Woodford, Northamptonshire.
The mission is to produce high quality, innovative and experimental small-batch beers for those who love to explore new taste sensations. Rather than reproducing the same beers, we focus on creating a new recipe every time to keep things interesting.
When we say small batch, we mean it: whether it’s IPA, Saison, Stout, Wheat or unhopped gruit, our 225L-600L batches allow us to brew with love and creativity. The result is truly unique, limited edition beers.
Step 2
We trawl the globe tasting great beer
