Dunstan’s Recipes Crude Garlic Chilli Oil
ALEX DUNSTAN SAYS:
Scorn is our smoky chilli sauce – we use Lapsang Souchong tea to give it a unique smoky hit along with all of those lovely tannins.
Our new go-to BBQ sauce. Rich and with a hint of char it’s perfect on or in chilli.
Ingredients: Lapsang Souchong, Chilli, Tomato, Garlic, Onion, Smoked Paprika, Malt Vinegar, Rapeseed Oil, Salt.
Allergen: Cereal – Barley Gluten