Tempest Brewing Co. Bourbon Barrel-aged Mexicake Chilli & Chocolate Imperial Stout
THE BREWERY SAYS:
AS IF THE BLEND OF VANILLA BEANS, COCOA, CINNAMON, CHIPOTLE AND MULATO CHILES WASN’T SPECIAL ENOUGH, WE’VE GIVEN OUR BOOZY, SPICY IMPERIAL STOUT THE BOURBON BARREL TREATMENT. AGED FOR 12 MONTHS IN HEAVEN HILL BARRELS, THE WOOD’S NATURAL VANILLA CHARACTER IS THE PERFECT FOIL FOR THE MEXICAKE SPICE BLEND.
12.4% ABV
HOPS: COLUMBUS
MALTS: GOLDEN PROMISE, CHOCOLATE, OATS, MUNICH, CARA
FINISH: SMOOTH AND CHOCOLATEY WITH LINGERING HEAT
PALATE: RICH VANILLA AND SPICE WITH BOURBON SWEETNESS
NOSE: OAK, VANILLA, SPICE
Ⓥ Vegan beer
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