THE BREWERY SAYS:
West Coast DIPAs are something to behold. We’ve stripped this back to a more modern take on the WC DIPA, with a much lighter colour from just one malt, Heidelberg. Hopped in every conceivable way. Mash hopped, bittered heavily up to 120 IBU. An enormous whirlpool addition. Dip-hopped with Simcoe and dry-hopped after fermentation. Columbus and Simcoe being the big flavours in the dry-hop. Brewed in the tiny tank, “Tank 5” – only 400L per batch.
8.2% ABV
Container Size: 500ml can
Ⓥ Vegan Friendly
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