Omnipollo – Noa Willett Vanilla BA Imperial Stout

Omnipollo Noa Willett Vanilla BA Imperial Stout

THE BREWERY SAYS:

We let the base for our barrel aged Noa Pecan Mud Cake Imperial Stout rest on select Willett bourbon barrels for more than 20 months before balancing the elegant barrel notes with an extra dose of Madagascan vanilla. Super limited amount of bottles.

13.5% ABV

Container size: 330ml bottle