THE BREWERY SAYS:
Wine Barrel Fermented Saison aged with Black Currants.
Cassis du Fermier is our delicate and aromatic Saison du Fermier aged with black currants in French Oak wine barrels. The brightness, depth and rustic character are created by the wild yeast native to our family’s Missouri farm. This Black Currant Saison was fermented in and aged in wine barrels for several months.
8% ABV
Container size: 750ml bottle
Vegan credentials not listed

Reviews
There are no reviews yet.