THE BREWERY SAYS:
Inspired by the strong stouts and porters brewed in the late 19th century Britain, this recipe utilises brown, black, amber and crystal malts over a base of pale malt. Using all British grown kettle hops and fermented with a historic ale yeast.
Hail the goat!
8.4% ABV
Container Size: 440ml can
Ⓥ Vegan Friendly

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