THE BREWERY SAYS:
Our take on the classic German hefeweizen uses the renowned Weihenstephan Weizen yeast. Our goal was to maximise ester production during fermentation, particularly the iconic isoamyl acetate/banana-like flavour. The result is a supremely quaffable take on the classic, with a heavy hit of banana along with a hint of bubblegum and clove.
Hail the goat!
5.3% ABV
Container Size: 440ml
â“‹ Vegan Friendly
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